Redlining, Food Apartheids and Black Food Justice

– Katie Petit and Riley De Jesus The USDA defines a food desert as “a neighborhood that lacks healthy food sources.” While this term has been widely used to describe communities with lack of access to fresh foods and grocery stores, it is imperative that we contextualize what this language can mean to people livingContinue reading “Redlining, Food Apartheids and Black Food Justice”