Category Archives: Recipes

Samantha Goren @foodhome.co THE PASSOVER MENU Starters: Old Fashioned Chicken SoupCarrots, Celery & Pickles to Accompany Seder PlateAvocado Mandarin Salad Mains: Rainbow Potato Chip Chicken FingersHoney Garlic ChickenGrandma Phyllis’s Jewish Sweet & Sour MeatballsSheet-Pan Salmon with Broccolini Sides: Vegan Chive Mashed PotatoesMaple Roasted Acorn SquashCrispy Brussels Sprouts Desserts: Almond Flour Fudge BrowniesMatzah Crunch – 2Continue reading “Mix and Match Passover Menu”

Darrine Abouchelleih @didiscravings Drop your 2 lb. chuck roast in the slow cooker and add a can of chipotle peppers in adobo sauce(it will be spicy) you can use only a couple peppers if you want. Add 1 tbsp avocado oil, lime juice, salt, pepper, garlic powder, cumin, paprika, and chilli powder. Set it onContinue reading “Slow Cooked Barbacoa”

Ellen @simplyfoodcooking A very satisfying Japanese-style vegetarian supper/lunch in under 30 mins. The main course is mini Bella mushrooms. ⁣ Brown mushrooms tend to be more intense in flavor, which is perfect for roasted or sautéed. ⁣ INGREDIENTS:⁣2 tbsp Miso paste ⁣3 tbsp Mirin ⁣2 tbsp soy sauce ⁣2 cloves crushed garlic ⁣1 tbsp sesameContinue reading “Miso Mushroom Udon”

Reem and Zeinab @ofmintandrosewater Ingredients 1kg of skinless boneless chicken breast ⅓ cup of yogurt ¼ cup of vinegar 3 tbsp of oil 1 clove of garlic crushed 2 tbsp paprika 1 tbsp of white pepper 1 tbsp ginger 1 tbsp of 7 spices* A pinch of salt Instructions In a large bowl make theContinue reading “Shish Tawook”