Mix and Match Passover Menu

Samantha Goren @foodhome.co THE PASSOVER MENU Starters: Old Fashioned Chicken SoupCarrots, Celery & Pickles to Accompany Seder PlateAvocado Mandarin Salad Mains: Rainbow Potato Chip Chicken FingersHoney Garlic ChickenGrandma Phyllis’s Jewish Sweet & Sour MeatballsSheet-Pan Salmon with Broccolini Sides: Vegan Chive Mashed PotatoesMaple Roasted Acorn SquashCrispy Brussels Sprouts Desserts: Almond Flour Fudge BrowniesMatzah Crunch – 2Continue reading “Mix and Match Passover Menu”

Miso Mushroom Udon

Ellen @simplyfoodcooking A very satisfying Japanese-style vegetarian supper/lunch in under 30 mins. The main course is mini Bella mushrooms. ⁣ Brown mushrooms tend to be more intense in flavor, which is perfect for roasted or sautéed. ⁣ INGREDIENTS:⁣2 tbsp Miso paste ⁣3 tbsp Mirin ⁣2 tbsp soy sauce ⁣2 cloves crushed garlic ⁣1 tbsp sesameContinue reading “Miso Mushroom Udon”