BSc, ’20 I am a First Nations Cree and Mexican Dietitian from Canada. I recently graduated from the Dietetics Specialization program at the University of Alberta and was also the first Indigenous student to graduate from this program. One of the reasons why I wanted to become a dietitian is because I want to beContinue reading “Sharon Swampy”
Category Archives: Features
Johane Filemon
MS, RDN, CLT My name is Johane Filemon and I am a Registered Dietitian Nutritionist with over 15 yrs of experience in the field of nutrition. My academic background is in Exercise Science and Dietetics with a master’s degree in Food and Nutrition Science. I started my private practice, Wonderfully Nutritious Solutions, LLC, in 2014Continue reading “Johane Filemon”
Reem and Zeinab
BFNSc, ’23 Hello! We are Reem and Zeinab from Of Mint and Rosewater. Reem is currently a second year nutrition student and Zeinab studied biochemistry during her time in university. Reem wanted to share her experience being a Muslim hijab wearing female in a nutrition program in Canada. The nutrition program that I am inContinue reading “Reem and Zeinab”
Noura Sheikhalzoor
MSc, RD My name is Noura Sheikhalzoor. I’m originally Syrian born and raised in Dubai, United Arab Emirates. I graduated from the dietetics program from the United Arab Emirates University. I then immigrated to Canada with my family. I have always been interested in cultures (including foods, beliefs, celebrations, and more). I then studied atContinue reading “Noura Sheikhalzoor”
Lina Rahouma
BASc, ’20 Hey there! My name is Lina and I’m a recent graduate of the nutrition and food program at Ryerson. Being Egyptian, living in Kuwait and US and studying in Canada, has provided me with a rich cultural background that contributed to my diverse lens and perspective in dietetics. Over the course of theContinue reading “Lina Rahouma”
Nadina Villacis
BASc, ’22 My name is Nadina Kavita Villacis. I’m a Canadian-Guyanese-Indian woman. I was born in Canada after my parents immigrated from Guyana. My South American origin has always played a large part in my life, especially when it comes to food. I love being a part of so many cultures and mixing them intoContinue reading “Nadina Villacis”
Krista Linares
MPH, RDN I became interested in nutrition when I was diagnosed with multiple food allergies and PCOS within the same year. I was a vegetarian at the time and felt really confused and lost. This was made worse by the fact that when I went to visit my family it felt like I could noContinue reading “Krista Linares”
Lauren Bickford
MS, RDN, LDN Hello! My name is Lauren Bickford, and my Potawatomi name is Waskonekwe. Growing up I lived in a very middle class very white area in the Midwest. Diversity was truly not present in my early years. I completed my DPD/MS/DI combined program at Boston University. During my internship at Boston Medical CenterContinue reading “Lauren Bickford”
Prab Kaur
BSc, MSc Hello! My name is Prab and I was born and raised in Canada, surrounded by many diverse ethnic communities including my own Punjabi-Sikh community. I have attended a few universities in different Canadian cities over the years including @uottawa, @mcgillu, and finally @bresciauc, where I completed my BSc Honours in Nutrition and Dietetics. I then completedContinue reading “Prab Kaur”
Tiffany Ong
As a Korean and Chinese American, I have experienced a variety of cultures and values within my own background and here where I grew up. As I studied in nutrition and dietetics at New York University (a hubbub of cultures), I learned so much more about other cultures and health disparities. Although we are oftenContinue reading “Tiffany Ong”