Ellen @simplyfoodcooking
A very satisfying Japanese-style vegetarian supper/lunch in under 30 mins. The main course is mini Bella mushrooms. Brown mushrooms tend to be more intense in flavor, which is perfect for roasted or sautéed.
INGREDIENTS:
2 tbsp Miso paste
3 tbsp Mirin
2 tbsp soy sauce
2 cloves crushed garlic
1 tbsp sesame oil
Green onion chopped in an angle
Toasted sesame seeds
DIRECTIONS:
1. Simply whisk miso paste with seasoning ingredients, coat the mushroom evenly, wrap in tin foil and bake them in an oven for 25 minutes.
2. Top the stir-fry udon with mushrooms, and pour over the remaining sauce over the udon from tin foil. Garnish with sesame and green onion.
Nutrition Diversified 