BASc, ’20
Hey there! My name is Lina and I’m a recent graduate of the nutrition and food program at Ryerson. Being Egyptian, living in Kuwait and US and studying in Canada, has provided me with a rich cultural background that contributed to my diverse lens and perspective in dietetics. Over the course of the past couple of years, I have gained a wealth of experiences that include working with vulnerable populations, research, education, food service and multiple international opportunities.
One of my most memorable experiences was spending a month in India working on a research project with a group of Ryerson students.
I will be continuing my studies at Sick kids Hospital for the dietetic practicum. If you have any questions about any of my experiences, the program or even just about being a student, feel free to reach out!
Nutrition Diversified 